Celebrity Cruises - A Taste of Modern Luxury
February 05 - 2013 A taste of Modern Luxury
Later this month, on Saturday, February 23, 2013, Celebrity Cruises will be presenting A Taste of Modern Luxury with James Beard featured chef, Chef John Suley and Junior Merino aka The Liquid Chef aboard the award-winning Celebrity Reflection in the Port of Miami.
This is an unique opportunity to taste the new cuisine highlights aboard Celebrity Cruises cruise ships.
Known as “The Liquid Chef”, Junior Merino, will showcase techniques used at The Molecular Bar such as liquid nitrogen, foams, airs, flavor building and spherification. These unique concoctions -- some flowery, some spicy—are paired with delectable small plates from Celebrity’s onboard specialty restaurants, created by Celebrity's James Beard-featured director of culinary operations, Chef John Suley.
If you happen to be in Miami, this is the perfect chance to see for yourself why Celebrity was the first in the cruise industry to cook dinner at the prestigious James Beard House and to launch the first land-based pop-up restaurant, last year.
Click here ORDER to purchase tickets for this event.
IMPORTANT INFORMATION
• Customs & Border Patrol (CBP) regulations, require all individuals boarding a cruise ship to provide specific identification details in advance of the event. Therefore, it is imperative that you send the following information via e-mail no later than February 19 to [email protected]
• For US Citizens: Your full name, as it appears on your government state issued valid driver's license or passport (depending on which document you will present)
• For NON-US Citizens: Your full name, as it appears on your passport or ARC Residency Card
• The license, passport or residency card number from whichever form of identification you will be showing when registering at the ship terminal
• Your date of birth
• Your citizenship
Celebrity Reflection will be docked at Terminal G at the Port of Miami. Follow the signs to Garage G. Complimentary parking vouchers will be provided following the event.
Registration at the terminal will begin at 11 am. Please plan to arrive 15 minutes early to allow ample time for parking and walking to the terminal.
Please also note that, prior to boarding the ship, you will be asked to show the same government-issued photo identifications noted above in order to board the ship. Be aware that boarding will be denied for any individuals who do not follow this required practice.
