Oceania Cruises - Best Dining
February 01 - 2013 Oceania Cruises wins Best Dining Award
The prestigious Cruise Critic 2012 Editors’ Picks were announced last month and Oceania Cruises took away two prestigious awards: Best Dining and Best Suites. The Cruise Critic Editors’ Picks are chosen by Cruise Critic’s team of editors based on the cruise lines they feel best represent excellence in designated categories.
The prestigious Cruise Critic 2012 Editors’ Picks were announced last month and Oceania Cruises took away two prestigious awards: Best Dining and Best Suites. The Cruise Critic Editors’ Picks are chosen by Cruise Critic’s team of editors based on the cruise lines they feel best represent excellence in designated categories.
“We are thrilled to be recognized by the editors of Cruise Critic, particularly in these categories,” said Kunal S. Kamlani, the line’s president. “Extraordinary cuisine and luxurious accommodations have always been hallmarks of the Oceania Cruises experience.”
“Oceania Cruises does an exceptional job on its cuisine, whether it’s gourmet, grill or the buffet,” said Carolyn Spencer Brown, editor-in-chief of Cruise Critic. “While its new ships, Marina and Riviera, feature even more options, including Jacques Pépin's namesake restaurant and Red Ginger, a contemporary Asian restaurant, its smaller ships also offer an array of new dishes on their Grand Dining Room menu.”
About Oceania Cruises
Oceania Cruises® offers unrivaled cuisine, luxurious accommodations, exceptional personalized service and extraordinary value. Award-winning itineraries visit more than 330 ports in Europe, Australia, New Zealand, Asia, and the Americas aboard two pairs of mid-size sister ships: the 684-guest Regatta and Nautica, and 1,250-guest Marina and Riviera.
For more information about Oceania Cruises visit www.oceaniacruises.com
